Vegan Frosting - Dairy Free Buttercream
Ingredients
- 1/2 cup vegan butter, room temp
- 21/2 cups powdered sugar, sifted
- 1/2 tsp vanilla extract
- splash of liquid (nut milk or water)
Instructions
- Whip butter until it softens. Add the vanilla & whip again.
- Slowly start adding the powdered sugar 1/2 a cup at a time. Make sure to scrape down the edges in between with a spatula.
- Add a splash of liquid as needed to get the consistency you want.
Notes
Use any vegan butter. Most come salted, but it's usually less than 2%, you won't taste it.