This is the simplest easiest vegan frosting recipe. But don’t let its simplicity fool you, it is absolutely delicious you wouldn’t even know it’s vegan buttercream. It really gets whipped up super fast and is dairy free, gluten free and completely vegan. It will be a hit with everyone.
Ingredients
Method
- Whip butter until it softens. Add the vanilla & whip again.
- Slowly start adding the powdered sugar 1/2 a cup at a time. Make sure to scrape down the edges in between with a spatula.
- Add a splash of liquid as needed to get the consistency you want.
Notes
Use any vegan butter. Most come salted, but it's usually less than 2%, you won't taste it.
