Spiralized Zucchini & Cherry Tomato Basil Sauce
Ingredients
- 6 green squash or zucchini
- 1 pint cherry tomatoes
- 4 cloves garlic, smashed
- 3 tbsp olive oil, divided
- 2 sprigs fresh basil, chiffonade
- salt & pepper to taste
Instructions
Noodles
- Spiralize the squash/zucchini.
- In a large pan, add 2 tbsp of olive oil, over medium heat. Once the oil heats, add the zoodles.
- Add salt and pepper to taste.
- After 1 minute flip the noodles once only, we don't want to over cook them.
- Cook for another minute only. Noodles are done!
Tomato Sauce
- In a pan, add 1 tbsp olive oil, and heat it up over medium heat.
- Add the cherry tomatoes. Cook for 5 min or until the tomatoes start blistering and letting their juice out.
- Add the garlic, salt and pepper. Stir & cook for another minute.
- Add the fresh basil. Give it a stir, and the sauce is done.