Vegan Whipped Cream Recipe
Ingredients
- 1 can coconut milk
- 1/4 cup powdered sugar
- 1 tbsp vanilla bean
Instructions
- Put the can of coconut milk in the fridge overnight. Do not shake the can the next day. Open the can, and remove the solid coconut fat at the top. Try not to get any of the bottom liquid.
- Add the coconut solid to a food processor or blender. Blend for a couple minutes on medium, it should get a little fluffier.
- Add the powdered sugar & vanilla, and blend some more.
Notes
Use full fat coconut milk. Don't shake the coconut milk can.
If you don't have time to chill overnight, stick it in the freezer for an hour (not longer). It won't come out as fluffy, but it will still be as delicious!
Sometimes the coconut milk whips like cream, and other times it comes out more like frosting. I'm not sure why this happens, but either way, you will end up with a delicious dessert topping.