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Vegan Rice Pudding Recipe

Mira
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Dessert
Cuisine Mediterranean
Servings 4 small bowls

Ingredients
  

  • 2 cups cooked rice
  • 3 cups coconut milk
  • 1/2 cup sugar
  • 1 tsp rosewater
  • 1/8 tsp salt
  • 1 tsp corn starch

Instructions
 

  • Place the corn starch in a small cup and add a little of coconut milk and mix with a spoon until it dissolves.
  • Add all the ingredients to a medium pot over high heat and add the corn starch mix. Stir until the sugar is dissolved. Bring to a boil.
  • Once it boils, lower the heat and let it simmer for 20 minutes. Stir occasionally. 
  • Once it's done, take it off the heat and pour the mixture into 4 small bowls. Let them cool on the counter. When they are no longer warm to the touch, refrigerate them.

Notes

  • When I refer to coconut milk it is the one that comes in the half gallon, and not the can
  • Get the unsweetened, unflavored kind
  • This recipe makes a lightly sweetened rice pudding. If you like it sweeter add more sugar to taste.