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Vegan Chocolate Mousse Recipe

4.50 from 2 votes
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 people
Course: Dessert
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 2 ripe avocados
  • 2 tbsp unsweetened cocoa powder
  • 2 tbsp agave syrup
  • 1 small pinch salt

Method
 

  1. Cut the avocados in half, remove the seed, and scoop out the flesh with a spoon.
  2. Place all the ingredients in a food processor.
  3. Blend until completely smooth & serve cold.

Notes

Make sure the avocados are ripe, if not, this won't be as smooth.
If you don't have cocoa powder, you an substitute for chocolate chips, you may need to play with the amounts. Start with a little and keep adding until you get the taste you like.