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Creamy Vegan Broccoli Soup Recipe

Start Eating Organic
5 from 5 votes
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Soup
Cuisine American
Servings 4 people

Ingredients
  

  • 6 cups cauliflower florets
  • 6 cups water
  • 4 cup broccoli
  • 1 teaspoon garlic powder (or cooked fresh garlic)
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • ½ cup nut milk (I prefer coconut, not the canned)
  • 1/2 cup shredded carrot
  • 1 tbsp vegan cheese (optional)

Instructions
 

  • Place the water and cauliflower in a pot and boil it for ten minutes. Remove the cauliflower with a slotted spoon. Do not discard the water and keep it in the pot.
  • Add the cauliflower to a food processor or blender. Puree the cauliflower, garlic powder, salt, pepper and milk with one cup of liquid from the pot.
  • Add the broccoli & shredded carrot to the pot, and add the white sauce from the processor/blender. Bring to a boil, and lower the heat to a simmer for 30 minutes.
  • Sprinkle the cheese on top when you serve.