Chickpea Soup Recipe
Ingredients
- 1 can chickpeas
- 1 cup onion, chopped
- 1 cup carrot, chopped
- 3 cloves garlic
- 1/2 cup tomato, chopped
- 1/2 cup red pepper, chopped
- 1 32oz broth
- 1 tsp cumin
- 1/2 tsp paprika
- 1/4 tsp thyme
- 1/2 lime, juiced
- 1 tbsp oil
- salt to taste
Instructions
- In a medium pot, heat the oil over medium high heat. Add the onion and cook until softened.
- Then add the carrot and garlic, and cook until softened.
- Add everything else except for the lime juice, and bring to a simmer for 15-20 min.
- When done, take off the heat, and add the lime juice. Let the soup chill and enjoy warm or cold!