Go Back

Sauteed Beet Greens Recipe

Start Eating Organic
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Appetizer
Servings 4 people

Ingredients
  

  • 1 bunch beet greens
  • 1 medium white onion
  • 1 tbsp cooking oil
  • salt to taste
  • 1 whole lemon or lime
  • 1 sprinkle sesame seeds (optional)

Instructions
 

  • Chop the onion and sautee in a pan using the oil. Cook until browned.
  • While the onions are cooking, wash the beet greens, gather them and chop into strips.
  • Once the onions are browned, add the greens & salt to taste. Sautee for a few minutes until the greens wilt.
  • Let the greens cool on the counter before refrigerating. 
  • Serve with pita bread, and a fresh squeeze of lemon or lime. Sprinkle some sesame seeds on top.

Notes

This dish is best served cold.