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Mira

Healthy Cabbage Salad Recipe

4.34 from 3 votes
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 people
Course: Salad
Cuisine: Mediterranean
Ingredients Method Notes

Ingredients
  

Greens
  • 2 cups green cabbage, shredded
  • 2 cups purple cabbage, shredded
  • 1 cup white onion, sliced
  • 1 cup parsley, roughly chopped
Dressing
  • 2 cloves garlic, smashed
  • 6 tbsp fresh lemon juice (2 small lemons)
  • 1 tsp sumac
  • 1 tsp dried mint
  • 2 tbsp olive oil
  • salt to taste

Method
 

  1. Add all the prepared greens in a bowl and mix well.
  2. In a small bowl, add the smashed garlic then the lemon juice. Mix. Then, add the sumac, mint and salt. Mix.
  3. At the end add the olive oil and mix it all well.
  4. Pour the dressing over the greens and using tongs mix the salad till everything is distributed well.

Notes

The salad is delicious right away, but I recommend letting it sit in the fridge for half an hour so all the flavors come together.
This tastes great even a few days later, so I always make extra!
The salad is extra oniony and garlicky, if you have an issue with too much of either, halve the amount of garlic or onion.