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Healthy Cabbage Salad Recipe

Mira
4.34 from 3 votes
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Prep Time 15 minutes
Total Time 15 minutes
Course Salad
Cuisine Mediterranean
Servings 4 people

Ingredients
  

Greens

  • 2 cups green cabbage, shredded
  • 2 cups purple cabbage, shredded
  • 1 cup white onion, sliced
  • 1 cup parsley, roughly chopped

Dressing

  • 2 cloves garlic, smashed
  • 6 tbsp fresh lemon juice (2 small lemons)
  • 1 tsp sumac
  • 1 tsp dried mint
  • 2 tbsp olive oil
  • salt to taste

Instructions
 

  • Add all the prepared greens in a bowl and mix well.
  • In a small bowl, add the smashed garlic then the lemon juice. Mix. Then, add the sumac, mint and salt. Mix.
  • At the end add the olive oil and mix it all well.
  • Pour the dressing over the greens and using tongs mix the salad till everything is distributed well.

Notes

The salad is delicious right away, but I recommend letting it sit in the fridge for half an hour so all the flavors come together.
This tastes great even a few days later, so I always make extra!
The salad is extra oniony and garlicky, if you have an issue with too much of either, halve the amount of garlic or onion.