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Gluten Free Black Bean Brownies Recipe

Start Eating Organic
5 from 4 votes
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Prep Time 10 minutes
Cook Time 28 minutes
Total Time 38 minutes
Course Dessert
Cuisine American
Servings 9 brownies

Ingredients
  

  • 1 can black beans
  • 1/2 cup white sugar
  • 3 whole eggs
  • 1/2 tsp salt
  • 1/4 cup butter, melted
  • 1 tsp baking powder
  • 1 tsp vanilla
  • 1/2 cup coco powder
  • chocolate chips, topping
  • coconut flakes, optional, topping

Instructions
 

  • Preheat the oven to 350 degrees Fahrenheit.
  • Wash and strain the can of beans.
  • Put all the ingredients except the chocolate chips & coconut flakes in a food processor. Blend until smooth. The mixture will be liquidy, but that is normal. If you want to add chocolate chips or coconut flakes do it after you finish blending and fold them in with a spatula.
  • Grease an 8x8 pan, I used a glass one. Then pour the mixture into the pan and then top it with a sprinkle of coconut & chocolate chips.
  • Bake in the oven for 28 minutes. When done, let them cool for 30 min and enjoy! 

Notes

It might not look done when you pull it out but it will set as it cools.