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Roasted Chickpeas Recipe

Start Eating Organic
5 from 2 votes
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Snack
Cuisine Indian
Servings 1 cup

Ingredients
  

  • 1 can chickpeas
  • 1 tsp smoked paprika or chili powder
  • 1 tsp cumin
  • 1 tsp olive oil
  • salt to taste

Instructions
 

  • Pre-heat the oven to 400 degrees Fahrenheit. 
  • Wash & drain the chickpeas. Place them in a sheet pan and make sure they are spread out and not crowded. Bake for 30 min.
  • When they are done, add the olive oil & stir. Then add all the spices & salt and mix. 

Notes

Don't add the oil or chickpeas until the roasting is done. The salt & oil will trap moisture in them and they won't get crunchy.
These are best fresh at maximum crunch.
Change up the spices with any mix you want, maybe a little spice? Zaatar? Options are endless!