Cloud Eggs Recipe
Ingredients
- 4 eggs
- salt to taste
- spices optional
Instructions
- Preheat the oven to 450 degrees Fahrenheit.
- Carefully separate the yolks from the egg whites. Place each yolk in a small bowl so they are easier to handle.
- Put the whites with a sprinkle of salt in a mixing bowl. Using a mixer, beat the egg whites until they become fluffy and stiff peaks form. You should be able to flip over the bowl with the mixture staying in place. You can fold in other optional ingredients at this point like Parmesan cheese.
- Put parchment paper on a baking sheet. Carefully spoon the mixture evenly into four mounds. Make a dent in the middle of each one (this is where the yolk will go later).
- Bake the egg whites for 3 minutes, then pull them out and carefully add an egg yolk to each one and bake for another 3-4 minutes. If you are not a fan of runny eggs, then add the yolks from the beginning and bake for 6 minutes.
- Pull them out and using a metal spatula carefully scoop each one from the bottom onto a plate. Enjoy!
Notes
Do not try to whip these by hand, yeah I tried and it was bad.
I find these can tend to be bland so spice it up with paprika, zaatar or anything you like.