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Chickpea Curry Recipe

Mira
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Main Course
Cuisine Indian
Servings 2 people

Ingredients
  

  • 1 can chickpea
  • 1 cup onion, chopped
  • 4 cloves garlic
  • 1 tbsp oil
  • 1 can coconut milk
  • 2 tsp garam masala
  • 2 tsp curry powder
  • 1 tsp cumin
  • 1 tsp flour, gluten free
  • 1 lime, freshly squeezed
  • hot pepper, optional
  • salt, to taste
  • 1 cup black rice, cooked
  • 1 cup pineapple chunks, optional

Instructions
 

  • Prepare the black rice according to the package instructions. While it is cooking prepare the curry.
  • In a medium pan add the oil over medium heat and cook the onion until translucent. Add the garlic and cook for 1 min.
  • Add all the spices and mix, then add the coconut milk. Stir until fully integrated. 
  • Add the chickpeas and bring it to a simmer. Slowly sprinkle the flour in so it doesn't clump and stir. Let it simmer for a few minutes and take it off the heat.
  • Finish off the curry with the lime juice.