Baked Banana Boat Dessert
Ingredients
- 2 bananas
- 1 tbsp chocolate chips
- 1 tbsp peanut butter
- 1 tbsp coconut flakes
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- Take the bananas with the skin on & slice them down the middle, half way through. Make sure you don't go all the way through the banana.
- Place each banana in a piece of aluminum foil, crunch the foil around the bottom so it holds the banana up when you stuff them.
- Gently separate some of the skin around the slit so that it you are able to stuff ingredients between the skin and banana.
- Take a butter knife with the peanut butter and spread half in each banana where it is sliced.
- Take the chocolate chips, divided between each banana and stuff them in all the crevices.
- Take the coconut flakes and add them on top.
- Wrap up the bananas completely with foil, put them in a pan and place them in the oven.
- Bake for 10-15 min.
- When done, pull the bananas out of the foil into a bowl, and dig in with a spoon!
Notes
If you don't have any of the ingredients, you can easily substitute for others, like granola, dried fruit, nuts, other nut butters, Nutella etc...there is no right or wrong way to make this, but chocolate is always preferable. :)